Description
All the known cake "Potato". Recipes for this delicacy a lot. I chose, in my opinion, the most successful, added to the cream of coconut that would emphasize the structure of the cake, increased the amount of butter, condensed milk and brandy. It turned out great. Prepare cake...:)
Ingredients
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Flour
80 g
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Chicken egg
3 piece
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Sugar
90 g
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Starch
20 g
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Butter
150 g
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Powdered sugar
0.5 cup
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Condensed milk
150 ml
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Coconut shavings
0.5 cup
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Cognac
2 Tbsp
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Cocoa powder
Cooking
Ingredients to prepare cake.
Separate the whites from the yolks. Beat the whites until resistant peaks, gradually add 1/2 of the sugar from the norm.
Connect in a bowl the flour and starch.
RUB the yolks with rest of sugar until white.
To connect the protein and the yolk batter.
Gradually add the flour mixture and starch.
The dough gently knead upwards.
Baking sheet covered with parchment. To put on his biscuit dough. Spread evenly over the surface of the sheet.
Bake for approximately 10-12 min until tender. The finished cake to break into pieces and return to oven. Put t60-70C and dry biscuit crackers.
Pieces of dried cake crushed using a blender into fine crumbs.
Connect in a bowl the softened butter, coconut, icing sugar and still whisking, gradually add the condensed milk.
Whip the cream until a homogeneous smooth.
Part of cream leave for decoration of the cake. With kornetika we do not a lot of shoots on the surface of the cake "Potato".
To combine the biscuit crumbs and cooked buttercream.
The mixture knead well.
Add to the mix cognac 2 tbsp. Mix until well blended.
Molded cakes of circular or oval shape. With the help of a teaspoon to make a large crater on the surface of the cake.
Cake roll in cocoa powder, with kornetika to produce on the surface of the cake shoots. Enjoy your tea!
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