Description
This chocolate cake is quite typical for a home of French cuisine, but also upscale restaurants do not shun them. It is delicious with whipped cream, vanilla ice cream and just by itself, with a crispy crust and tender melting middle, very chocolate, but surprisingly easy to prepare. I think it is important for many the complete absence in the cake flour and starch.
Ingredients
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Butter
125 g
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Dark chocolate
250 g
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Chicken egg
3 piece
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Sugar
170 g
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Vanilla essence
0.125 tsp
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Cognac
1 Tbsp
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Cocoa powder
2 Tbsp
Cooking
Source desirable products of good quality. The alcohol is added at will, but a tablespoon of cognac gives the cake the very French touch.
A baking dish (20 cm diameter) inside grease with butter on the bottom necessarily (!) put a circle of parchment again and liberally grease with butter. Sprinkle with cocoa powder the bottom and sides of the form. Turn on the oven to preheat to 150 deg. C.
Butter cut into cubes, chocolate broken into pieces.
Butter and chocolate melt in a water bath.
In a bowl with a whisk mix eggs, sugar, vanilla essence and brandy
Add chocolate mixture to egg 2 tablespoons, vimosewa, as the chocolate mixture is quite hot
Stir until smooth
Pour the batter into the pan and put in oven for 40 minutes. During baking the cake will rise, but after removing from the oven fall off, that's fine.
Remove from the oven and leave the cake for 20 minutes in the form of
Gently remove the rim and transfer the cake with parchment paper on the dish. Fully cooled.
The finished cake lightly sprinkled with powdered sugar or cocoa and serve just like that or with vanilla ice cream, whipped cream.
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