Description
The recipe I'm sure is not new, but it's tasty enough to repeat.
Ingredients
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The dough is flaky yeast
1 piece
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Mushrooms
300 g
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Chicken breast
200 g
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Red onion
1 piece
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Sauce
30 piece
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Olive oil
Cooking
Take the finished puff pastry and roll in length.
In the evening soaked dry porcini mushrooms, morning leaked the liquid, mushrooms finely cut.
Onion shredded and fried in olive oil.
To the onions I added mushrooms and roasted 5 minutes.
Chilled chicken breast cut cubes filled with your favorite sauce. Salting and peppering the chicken is no longer necessary.
Fry the chicken until cooked.
Laid out on a Board and finely chopped.
Mixed mushrooms with onion and chicken.
Put the filling on the dough.
Turned the rolls, poured olive oil and put it in the oven.
After 15 minutes roll ready.
You can call all to the table!
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