Description
Rye-buckwheat loaf had to invent forced (began to suspect my daughter allergic to wheat). So today at random was baked this bread here. And when I told my husband that the bread is not - it is for my daughter, he was very upset, so they are very delicious yeah delicious came out. And remember, as always, fought with my sister for the "crust" because mom said - "Who eats a loaf, that boys like". But this bread, if you cut two loaf... and all...
Ingredients
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Water
300 g
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Vegetable oil
2 Tbsp
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The kvass wort
1 Tbsp
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Rye flour
200 g
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Buckwheat flour
130 g
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Bran
70 g
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Cumin
2 tsp
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Yeast
1 tsp
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Salt
1 tsp
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Sugar
1.5 tsp
Cooking
Just in case put a picture of flour and bran. Buckwheat flour you can grind in a coffee grinder of buckwheat. Bran I milled into powder using a blender.
The dough I kneaded in HP. If you do it manually, remember that the water should be slightly warm, the dough allow to rise 2 times. The batter is delicate, stick to hands, dipped them in vegetable oil. On the water I gave step 50 gr. This whimsical flour, so adjust the amount of water yourself.
Once the batter is ready to cook, sprinkle on the table mix bran with flour, shape dough patties (otherwise you will not tell) and obvalivat them in this mixture.
Of this amount, I got 6 Krauch. After proofing they will crack and appetizing slightly larger in size.
Bake in a preheated 180 degree oven for 25 minutes. The oven to spray water from a spray bottle.
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