Description
Probably my son in some of their past lives was Italian. How else to explain his endless love, the passion for pizza. So we have to invent for him new options. This option was offered by the daughter. That's just me try failed. Baked and while here and there turned in the kitchen, pizza and the trail is cold... But the son said that good! Take him at his word?
Ingredients
-
Yeast dough
250 g
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Canned fish
1 can
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Tomato
2 piece
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Cheese
50 g
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Mayonnaise
1 Tbsp
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Olives
-
Garlic
2 tooth
Cooking
Roll the dough and put in oiled dish.
Dough to grease with mayonnaise, put slices of tomatoes and sprinkle with slices of garlic. I have yellow tomatoes, but that doesn't matter. Just a lot of them ripened in the greenhouse, so use.
Lay the sprats. In the jar that I bought, sprats was very large, and therefore put so - in a circle. Better if sprats are smaller, you can put them a little more. Put the halves of olives.
Sprinkle with grated cheese. I like the Parmesan. Or Suluguni. But you can take any.
Bake until Browning.
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