Description
Want delicious biscuits, which are eaten faster than get ready? Go!
Ingredients
-
Margarine
200 g
-
Flour
400 g
-
Sour cream
200 g
-
Salt
-
Apple
600 g
-
Butter
1 Tbsp
-
Starch
1 Tbsp
-
Lemon peel
1 piece
-
Cinnamon
-
Powdered sugar
Cooking
Sift the flour
Cold margarine RUB on a grater and add to the flour
Add sour cream and a pinch of salt
And knead elastic dough. To form a ball, wrap it in plastic wrap and refrigerate.
Meanwhile the dough cools in the refrigerator, prepare the filling. Wash apples, cut into quarters .
And RUB on a large grater in a bowl.
To prepare the lemon zest
To the apples add starch, lemon zest, cinnamon, butter and 1 tablespoon of boiled water. Stir and simmer on low heat for 7 -8 minutes. Cool. Preheat the oven to 220 degrees.
Chilled dough roll out to a thickness of about 5 mm and cut out circles
In the middle of each circle put 1 teaspoon with a small mound of Apple filling
Stung the edge so that the cake took the form of "burl". On a baking sheet I put the baking paper, slightly greased it with vegetable oil, put the rolls, greased the top with beaten egg and bake for 20 -25 minutes. Buns are cool, generously sprinkle with powdered sugar and serve with tea. BON APPETIT!!!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.