The weather is not kind to us with sun... time to get us here so here is a cake for tea))) Beat the eggs with sugar and vanilla sugar, add salt, then pour in vegetable oil, milk and flour with baking powder. Divide the dough into 2 equal parts. In one add cocoa.

In a greased form pour the dark dough, spread on top of cherries and finally the light dough, bake it in the oven with temperature of 200 35-45 min.

Cool. Chocolate melt in a water bath (you can add milk). Pour the icing the cake.