Description

Greek chocolate cake with yeast
I, as always, from the series "quickly," but believe me - very tasty! And the smell of chocolate is felt by neighbors.

Ingredients

  • Butter

    80 g

  • Sugar

    1 cup

  • Chicken egg

    1 piece

  • Dark chocolate

    1 cup

  • Flour

    1 cup

  • Yeast

    0.5 Tbsp

  • Milk

    0.5 cup

Cooking

step-0
Butter room temperature vzbit with sugar.
step-1
Add the egg, continuing to whisk.
step-2
Add melted cooled chocolate.
step-3
Add the sifted flour with yeast.
step-4
Add milk, continuing to whisk. To place the fondant on a greased and floured form. Bake at a moderate temperature of 35-40 min.
step-5
Hot cut into pieces.
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