Description
Tasty, tender, very flavorful cake. Cooking is ridiculously simple, but disappears disappointingly quickly)))
Ingredients
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Flour
300 g
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Sour cream
150 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Sugar
250 g
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Butter
100 g
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Chocolate milk
100 g
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Vanilla
-
Cognac
2 Tbsp
Cooking
Mix all ingredients, except chocolate, into a homogeneous mass (the consistency of it is like thick cream)
Chocolate grind into crumbs. It is better to take milk, because the cake will be more fragrant.
Mix the chocolate with the dough pour in the form greased with oil, put in the preheated oven and bake at 180 deg. about 1 hour (I did more), check the wooden stick, it should be dry.
The cake rises well, so the form should be filled no more than on half of height. Here such it turns out a cupcake, very porous, light and flavorful. Bon appetit!
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