Description
Juicy, soft, very fragrant.....
Ingredients
-
Chicken egg
3 piece
-
Honey
120 g
-
Cherry
400 g
-
Butter
140 g
-
Flour
300 g
-
Sugar
100 g
-
Leavening agent
2 tsp
Cooking
Squeeze out cherry pits
Pour cherry liquid honey Leave on for 30 minutes
RUB the eggs with sugar Add flour, baking powder, melted butter Last put cherry mix Gently Lubricate the form of oil, Pour it into the dough
Bake at 180 degrees for about 40 minutes (until done) Let cool, remove from the mold
Bon appetit Cake turned out moist, tender, cherry))))
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