Description
A simple and tasty recipe for the holiday. Try.
Ingredients
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Shrimp
300 g
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Squid
300 g
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Crab sticks
250 g
-
Chicken egg
3 piece
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Mayonnaise
1 pack
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Caviar
0.5 can
Cooking
Crab sticks cut into cubes.
Dead squid wash, remove the intestines and cartilage plate, clean from the films. Boil squid (drop it into boiling salted water and cook 2 minutes after boiling). Squid we take out of the broth, cooled and cut into strips.
Boiled eggs cut into cubes.
Put peeled shrimp (I buy in brine) or boil in salted water for about 5 minutes (frozen).
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