Lazy cabbage rolls with meat and mushrooms

Description

Three ways of making lazy cabbage rolls. Lazy, but very tasty stuffed cabbage with meat and mushrooms in the muffins cups. An excellent addition to the cabbage is sour cream and tomato sauce, and roasted vegetables give it the desired thickness and richness.

Ingredients

Minced meat

300 g
Figure

1 cup
Carrots

1 piece
Onion

1 piece
Garlic

2 tooth
Tomato paste

2 Tbsp
Sour cream

300 g
Cabbage

1 plug
Mushrooms

200 g
Vegetable oil

3 Tbsp
Chicken egg

2 piece
Seasoning

2 tsp
Saffron

0.5 tsp
Sugar
Black pepper
Salt

Cooking

Boil the rice according to instructions.

Cut the cabbage from the stalk. In boiling, salted water drop the forks cabbage for 3-5 minutes. Detachable and pull out the leaves.

Finely chop the onion.

Carrots cut into strips.

Mushrooms the rifling small plates.

Vegetable oil passaram onion for several minutes. Add carrots and mushrooms and fry for a few minutes. Then add chopped garlic.

Spread the stuffing in a small pan.

Put the cooked rice. Add the saffron diluted in 1 tbsp of warm water, seasoning, salt, pepper and stir.

Put here the same onion-carrot mixture with the mushrooms and carefully mix everything.

Meanwhile, make the sauce. Tomato paste mixed with sour cream. Add salt to taste and a little sugar. I added some dry seasoning.

Muffin tins greased with oil. Cabbage leaves put into molds so that remained hanging from the edge.

In each mould, put the stuffing (2 tablespoons),

and put on top 1-2 tbsp. a spoonful of sauce.

A free part of the cabbage leaf close the mold, or cover it in a separate leaf from the top. Sprinkle top with remaining sauce.

Put the ramekins with the cabbage rolls in a preheated t 190 C oven for 30 minutes until a beautiful Golden brown. And the result here is so delicious and flavorful cabbage rolls!!!