Description
When young parents were probably these cutlets are loved..! And we could not love so simple and fun was had by all to live..! Here is the nostalgia I have..! And I remembered friends! In step with the times little has changed.. this is a forgotten recipe revived..! Juicy, fast, very simple..! No products questions! The budget is minimal and to eat - perfect..! May of you know someone nostalgic visit..! And with the big we hunting, remember the taste, what is forgotten..! Very tender cutlets these work! As a student, and immediately fly away! Honey, happy Easter to you!!!
Ingredients
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Canned fish
1 can
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Figure
3 Tbsp
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The processed cheese
1 piece
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Chicken egg
1 piece
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Onion
1 piece
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Bread crumbs
1 Tbsp
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Spices
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Products
Fry the onions, boil the rice, fish mash well with a fork, without any liquid ( I add quite a drop to make it easier to knead it..)
To the fish add boiled rice, fried onions, grated cheese, beat the egg and add 1 tbsp of breadcrumbs, add the spices ( careful with the salt) and mix well.., let stand for 5-7 minutes.
Heat vegetable oil in a frying pan, with wet hands to form cutlets, roll in breadcrumbs (or what you like), sauté until it will turn brown ( it turns out I have approximately 5-6 minutes on each side, over medium heat, without lid)
You can eat
With any sauce, vegetables or your favourite side dish
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