Description
Interesting and tasty fish turns out. Affordable in contrast to their counterparts, and quick to prepare. Recipe without zamorak, for everyday and festive table.
Ingredients
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Salmon
2 piece
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Soy sauce
4 Tbsp
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Honey
1 tsp
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Vegetable oil
1 Tbsp
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Spices
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Rosemary
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Basil
Cooking
Mix soy sauce, honey, butter and all the spices. Carefully mix the marinade
Steaks of pink salmon to put in the marinade, abundantly watered on all sides. Send in the fridge for 30 minutes
Put the steaks with the marinade in a form and send in the oven for 20-15 minutes at 190 gr.
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