Description
It turns out a nice combination of boiled liver and Korean carrots. The taste of the salad is very tender and slightly spicy.
Ingredients
-
Beef liver
600 g
-
Butter
100 g
-
Chicken egg
5 piece
-
Cheese
150 g
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Mayonnaise
-
Carrots
Cooking
The bottom of the dish to grease with mayonnaise. Top grate cooked beef liver.
On top of the liver to grate frozen butter.
Eggs to grate, from the top to make a mesh of mayonnaise.
Cheese,mayonnaise mesh.
Korean carrot.
Decorate.
Bon appetit!
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