Description
The Siberian variant of the widely known Italian cookies "Amaretti&a mp;quot;.
Ingredients
-
Chickpeas flour
175 g
-
Bird cherry flour
55 g
-
Salt
-
Brown sugar
250 g
-
Egg white
4 piece
Cooking
Baking macaroons, we need homemade chickpeas flour. It can be prepared from chickpea from TM Mistral for this recipe: http://www.povarenok .ru/recipes/show/105 071/
Measure the required amount cherry and chickpea flour. 100 g of fine brown sugar (I used Mistral) to grind into powder.
Powdered sugar mixed with chick-pea and bird cherry flour, sift.
Beat the whites to soft peaks, adding a pinch of salt.
Then gradually introduce the remaining sugar and beat until stable peaks.
Dry ingredients parts pour in the whipped whites and gently stir with a spatula.
Get a thick mass. Pinching off a piece of dough, form balls the size of a small walnut. Dip the balls in chickpea flour.
To put the product on a baking tray, covered with baking paper. Bake in preheated oven to 150 C, for about 25 minutes, with the convection. The finished product cool on the baking sheet, then remove from paper. Yield: 42 cookies. Nice!!
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