Description
Very delicious bread (as much as possible to call it bread), of course it looks more like a biscuit and this is different from the familiar to us bread, but still suggest it to bake, I'm sure you will like it.
Ingredients
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Butter
60 g
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Corn flour
185 g
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Flour
150 g
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Leavening agent
2 tsp
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Soda
0.25 tsp
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Chicken egg
2 piece
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Salt
1 tsp
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Sugar
0.5 tsp
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Yogurt
400 ml
Cooking
The oven heated to 230 degrees. Pan diameter 26 cm Or rectangular form grease with butter (ceramic cover paper). In a large bowl, mix corn flour, plain, baking powder, soda, salt and sugar. In another bowl, lightly beat sour milk and eggs, mix in melted butter, pour mixture into flour mixture. Quickly knead the batter, pour into mold.
Bake for 25-30 minutes. Until the top is slightly brown and a toothpick will not go dry. Carefully remove from the mold, cut into squares, serve warm.
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