Description
Very tasty salad, not that I would recommend you to cook it, and just insist, believe me, out you are not deceived. Recipe taken from the magazine "love to cook", for which many thanks to the author
Ingredients
-
The chicken legs
2 piece
-
Carrots
300 g
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Mushrooms
800 g
-
Cucumber
4 piece
-
Mayonnaise
Cooking
Prepare the ingredients
Wash the mushrooms, cut into cubes, fry in butter, season with salt to taste
Chicken boil in salted water until tender, cool, cut into small pieces
To the chicken add the mushrooms, Korean carrots with liquid (if available)
Cucumbers cut into cubes, remove excess liquid and add to the above ingredients
Mix everything and put into the refrigerator for at least an hour so the salad is well soaked
Then mayonnaise and you can eat, to be honest, we did not wait until he is there saturated - spoon, spoon - and did not notice that the salad has disappeared. BON APPETIT
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