Description
It is very tasty! Pear, honey, nuts, shortbread-honey pastry... for the contest "world of animals".
Ingredients
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Margarine
50 g
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Sugar
3 Tbsp
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Honey
3 tsp
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Yolk egg
1 piece
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Starch
3 Tbsp
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Vanilla
-
Cocoa powder
2 tsp
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Flour
-
Pear
1 piece
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Walnuts
-
Dark chocolate
Cooking
Melt margarine,add sugar,liquid honey,vanilla,egg yolk and starch,mix well.to defer 1.5 tbsp of this pulp in another bowl.The remaining mass add cocoa,mix well.in both mass add flour to make very stiff dough(if the dough is cool enough when baking rolls down on the pear!!!tested!). Cover the dough with a cloth and leave for 30 min.
While the dough is resting prepare the filling.pear peel. Crushed nuts mixed with honey, so as to obtain a very thick mass.
The pears with a sharp knife, carefully remove the core and make the cavity bigger. Cut the core to cut off the lid.
Nuts filled with pear(tightly) and the lid close.
Pear roll in flour (this is to ensure that the dough does not slip down while baking, as pear extracts the juice). it is already checked,so I warn you!
Take a piece of the dark dough,mash to form a circle(in the middle thicker than the edges).in the middle put the pear and ableplanet dough over so that the visible was only the tip.Layer of dough to about 2-3 mm.
Dark test formed the head of a bear and put it on top of the pears. Of pieces of dark dough do the lugs. From pieces of light dough make a face,circles under eyes,circles in the middle of the ears.to the face of the fill spout of dark dough.and the bright circles for eyes clings to the dark circles of the dough smaller.
Dark test do the tail and paws, hind legs and to cleave to the soles of the bright test. On the sole cling to the heels and toes of a dark test. On top you can put the forehead(to make the dough circle on it and a few cuts with a knife).
And here is another bear.bake at t 180C for about 35 minutes(focus on your oven).
The finished bear to paint with melted chocolate smile,eyes,nose,paws, and forehead.
but in the context of...
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