Description
Tender, fluffy cakes...
Ingredients
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Chicken stomachs
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Chicken liver
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The pie
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Onion
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Garlic
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Yeast dough
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Salt
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Bay leaf
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Black pepper
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Sunflower oil
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Chicken fillet
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Yogurt
Cooking
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All the ingredients (gizzards, liver, breast, heart) cook in a little water, with salt, pepper, Lavrushka... let cool and them... adding onion and garlic... and in the end, almost finished the mince, pour a glass of kefir... All mix and parsik ready...
Put the dough (favorite recipe) or buy ready...
Cook cakes of all shapes and fry in hot oil...
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