Description
This salad is popular in Russia... But every woman makes in their own way... I want to show your own version holiday... )))I Hope is useful to someone)))and at the same time... another version of the salad for the contest "Scarlett March 8"
Ingredients
-
Squid
250 g
-
Figure
100 g
-
Chicken egg
3 piece
-
Corn
6 Tbsp
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Apple
-
Greens
-
Sour cream
0.5 cup
-
Mayonnaise
2 Tbsp
Cooking
Squid I took the frozen...peeled..washed, boiled in salted water for 3-4 minutes..
Boil the rice ..cool...Apples-peel and slice...Eggs boil hard boiled ..peel and slice...leave one yolk for decoration..Greens finely chop.
The cooled squid cut into strips.
Take tea mug..Better if it will saugata down..Put on the bottom of the rice and press it with a spoon or with a potato masher.
Then a layer of corn...and press it.
Cut the greens..and press it.
Chopped egg ...and press it.
A layer of finely chopped Apple..stamps...
And we end with the squid...and also trambeam..))))).
Flip the Cup on a plate and refrigerate for 10 minutes at least...or to the table))) you don't have to turn...before the holiday feast is never enough space in the fridge))) just Put in a Cup...will turn before serving.
Make a sauce..the sour cream mixed with mayonnaise. greens...salt and pepper to taste
Remove the top Cup...teaspoon seasoned sour cream...Decorate with egg yolk and herbs...Bon Appetit))))
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