Purchased podcherevok.

Take the normal penny a bag with handles, put it podcherevok, pre-cut it into a few solid pieces, liberally sprinkle with salt, liberally sprinkle black pepper, add other spices to taste (I added spices for barbecue), throw the package leaves Lavrushka, in fat with a knife make holes where you stick the garlic cloves.

Then tightly zamatyvaem package so that it does not remain air and to water did not get inside, for greater reliability we throw in the second package and also zamatyvaem! While podcherevok spice RUB do not have, they are evenly mixed in the cooking process.

Then throws it all in a pot of boiling water, where podcherevok safely cooked about 2 hours on a rather large fire! From time to time need to add water!

After 2 hours take out from the pan the package, carefully pierce it with a knife, pour out the juice (can someone come in handy for other dishes) and let cool podcherevok, and then with a huge appetite eat it with a side dish!