My wings and cut them in two pieces. The third part, the so-called "fingers", we don't use. [url=http://www.povarenok.ru/images/users/26_02_11/408838.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408838.jpg[/img][/url]

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After pulling the meat towards the bottom of the bone. Turns out that's a product on the wand:-) the Meat shrinks fast, easy and convenient. This is the method of cutting the wings wonderful cook Diaboli. For which she thanks a lot. But to cut so the wings do not have. I just wanted to. And he described the method - is quite suitable for conventional wings, without cutting. There is time - play at your pleasure. :-) If not - the fit and classic method: wash and cook. [url=http://www.povarenok.ru/images/users/26_02_11/408846.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408846.jpg[/img][/url]

In the second part of wing two bones. Because I can do the little snails-girls. Look what beauties! Present a variety show, or even synchronized swimming: -) [url=http://www.povarenok.ru/images/users/26_02_11/408847.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408847.jpg[/img][/url]

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Pour a Cup of thick syrup from the hips. Here a small digression. You know, many people use honey in cooking chicken. But I assure You, no honey don't give us such a mild caramel flavor, as will rose. In addition, rose gives your, rose, the aroma of the chicken meat. Syrup is sold everywhere: in stores and pharmacies. Get from the shelf in the bread crumbs. Can be standard and granular. [url=http://www.povarenok.ru/images/users/26_02_11/408849.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408849.jpg[/img][/url]

Lightly salt the little snails, you could add a little allspice, dip in syrup and crackers. After more time in the syrup and crackers. Also with your fingers to shape the meat ball again. After the syrup it holds its shape well. If You're doing just wings You the latest information to anything: -) [url=http://www.povarenok.ru/images/users/26_02_11/408850.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408850.jpg[/img][/url]

All! Further 7-8 minutes in oil, in sunflower oil. There is no photo, I missed this moment :-) Well, if you want chips, then 10 minutes. In any case, looked at the process. To avoid burning the chips. Will be a duck breading them. Eat hot, tepid: -) [url=http://www.povarenok.ru/images/users/26_02_11/408851.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408851.jpg[/img][/url]

Happy 8th of March, the most beautiful, the most-most-most sweet and dear!!:-) [url=http://www.povarenok.ru/images/users/26_02_11/408852.jpg][img]http://www.povarenok.ru/images/users/26_02_11/small/408852.jpg[/img][/url]