1. Take the minced meat, 1 egg, chopped onion and parsley, pressed garlic and carefully all this stir. Add salt and pepper to taste.

2. Spread bread with ketchup (slightly) 3. Whisk the second egg

4. Carefully spread the bread prepared with minced meat, dip in egg and prigrevaet in the pan.

5. Cut into thin rings tomatoes and julienne peppers. 6. RUB cheese on a coarse grater 7. Put tomatoes and peppers on the toasts, sprinkle with cheese 8. Almost ready croutons spread on Deco, oiled, and put in a well-heated oven for 10-15 minutes 9. Take out, decorate with parsley and served to the table :-)