Description
I love funchoza (fun-Tu-JI), i.e. rice noodles, because of its fine qualities: firstly, it is low-calorie, and secondly, promotes good digestion. Rice noodles also has long been considered a means to restore strength, maintain sexual energy and longevity. According to legend, this dish regularly eaten Japanese ninja warriors. Salad dressing is interesting, and Oriental spices gives special taste and aroma... the Source - the magazine "Liza".
Ingredients
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Cellophane
100 g
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Red sweet pepper
1 piece
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Onion
2 piece
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Shrimp
300 g
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Cilantro
30 g
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Garlic
2 tooth
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Soy sauce
1 tsp
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Curry
2 tsp
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Sesame oil
2 Tbsp
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Lemon juice
2 Tbsp
Cooking
Funchoza pour 750 ml boiling water, leave for 10 minutes, then drain in a sieve. Water to collect. Pepper and onion cut into thin strips (recipe of onion added to the salad - 4 PCs, but I was furious, so it had the two pieces, and most importantly, that there are not too...).
To prepare the marinade. Cilantro wash and finely chop. Garlic is clean and skip through the press. Mix 3 tablespoons of water from funchoza, soy sauce, curry powder, 20 g of greens of cilantro, garlic, oil and lemon juice. Put to boil for 2 minutes, stirring occasionally.
Noodles cut into big pieces, mix with shrimp, bell pepper, onion and remaining cilantro. Pour marinade and mix well. Help yourself! I cooked a double portion of salad, and we have a little bit in the morning, my husband's fried egg salad, stirring continuously. Get a good Breakfast and for my taste - even better than the salad...
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