Description
Like jelly to cook. I remember a girl, as a mom along with grandmother cooked for the holidays: New Year and Birthday. I think its like almost everything. "Ancestor" jelly was a rich broth with the meat and bones, known to mankind for many millennia. Even on ancient sites, people boiled the extracted game to obtain a strong broth and well cooked meat, which is very useful for the nutrition of patients, the elderly, women and children, as well as for quick recovery of male breadwinners and defenders of the tribe. When the broth cooled down, then turned into a thick, viscous mass. The reason for that are particular gelling agents, in the bones and meat of animals. But this feature was more of a minus than a plus. To get rid of this viscosity, the broth each time had to warm up. However, this disadvantage man managed to turn into dignity.
Ingredients
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Spices
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Greens
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Carrots
1 piece
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Salt
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Husks onion
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Garlic
12 tooth
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Leg
4 piece
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Chicken wings
8 piece
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Water
Cooking
Pork leg thoroughly wash, scrape, and brush (to remove the hoof), cut in half lengthwise. In a pan put the legs, fill to top with cold water and put on fire. When the boil — remove the foam, cover and reduce heat to low, to quietly gurgled. Jelly is cooked up to a total of 5-6 hours. 3 hours before the end of cooking, put the broth, chicken (wings). For 1— 1.5 hours before the end of cooking to put in a broth cleared from the husk onion and whole peeled carrots.
When everything is cooked, remove from broth the meat from the bones. From the boiled meat to remove all the bones — this can involve all family members. Meat, skin, hryaschik selected to jelly, and the bones carefully obmakivayut and given pet (if any).
Selected the bones are quite finely cut, mix and spread a thin layer on a deep plate and other suitable vessel. Garlic peel and press, gently spread out on top of the meat.
Top gently, pour the strained broth. Carrots cut into slices and arrange on top. Cool the aspic and put it in the refrigerator or in the cold to complete solidification.
[b]Useful tips [/b] Before pour strained broth in jelly, you can add sliced thin slices of cool chicken eggs, parsley and dill, thin circles of lemon and diced sweet peppers of different colors. To submit jelly best with horseradish, sour cream, whipped with herbs and garlic. If you want to lighten up the jelly, you first need to take out meat from broth, then to lighten the remaining broth and strain it; then the broth can give the necessary flavor. To the broth was transparent initially, you need to immediately after boiling, reduce the heat and continue to cook soup, broth or jelly on the smallest fire.
Eat with mustard, horseradish, adjika or without them.
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