Description
We often underestimate the carrots, using only simple dishes, salads, soups, pickles, etc. and you can cook a very interesting and elegant dishes such as this here pie, very useful and easy. Carrots it goes well with broccoli and stuffing from the Turkey and are served with a sweet sauce of dried fruits and honey.
Ingredients
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Minced Turkey
400 g
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Carrots
800 g
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Broccoli
400 g
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Bread
3 piece
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Milk
600 ml
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Onion
2 piece
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Garlic
2 tooth
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Vegetable oil
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Chicken egg
2 piece
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Parsley
1 coup
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Cashews
50 g
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Dried fruits
300 g
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Liqueur
8 Tbsp
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Sesame
20 g
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Honey
4 Tbsp
Cooking
Carrots, broccoli, and dried fruits.
1. Carrots peeled, 3 carrots to defer, the rest coarsely chop and boil in milk until soft, about 15 minutes.
2. Pour the milk, the carrots to scroll in the blender, add salt and pepper.
3. Onion and garlic finely chop remaining carrots to RUB on a large grater. Saute the onion in vegetable oil until transparent. Add the carrots, cook on medium heat for another 10 minutes and add finely chopped garlic. Stir and heat another minute.
4. To the stuffing add bread soaked in milk, chopped parsley, eggs, salt, pepper and stir.
5. Broccoli boil in salted water for a few minutes. Drain, chop, season with salt and pepper and season with vegetable oil.
6. Form for baking grease with vegetable oil, to put on the bottom of the parchment and put half of the carrot puree.
7. Put the braised onions and carrots.
8. Each layer is carefully leveled with a spoon.
9. On top of the onions and carrots put half of the broccoli, then meat filling and another layer of broccoli.
10. Nuts grind in a blender and add the remaining carrot puree. Season with salt and pepper and put the last layer on top of broccoli. Cover with foil and bake in the oven for 35 minutes. Remove foil and cook for another five minutes.
11. For the sauce: cut the dried fruits into small cubes, put in a saucepan together with 3 tablespoons vegetable oil, liqueur and honey. Bring to boil and cook 3 minutes. Add sesame seeds and stir.
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