Description
My favorite pancakes! All who have tried, satisfied and happy)
Ingredients
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Fish fillets
400 g
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Bread
80 g
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Milk
4 Tbsp
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Figure
80 g
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Chicken egg
1 can
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Salt
-
Green onions
1 coup
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Bread crumbs
5 Tbsp
Cooking
Bread without the crust soaked in milk. Fillet cut into slices, mince together with bread, salt and mix well.
Green onions finely chop (if you want to make stuffing with onions, then dice and fry in vegetable oil), mix with cooked rice and egg, season with salt.
Fish mass shape in the form of pellets with a thickness of 1 cm, on the middle of each put the filling.
Connect the edges of the cakes, give the product an oval shape and bread them in breadcrumbs. Fry in vegetable oil.
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