Of sifted flour, water, salt, oil and eggs knead the dough. Divide the dough into three parts. From beets, carrots and spinach squeeze the juice. Add to the dough. Pouring flour, knead elastic dough. Cover the dough with cling film, give it a rest for a few minutes. To make a thick mashed potato.

Prisypaya the table with flour, roll out the dough into a sausage, cut it into pieces 2 cm thick Roll of them slices, put on each slice a teaspoon of mashed potatoes.

Sculpt dumplings. Cover them with a clean kitchen towel or cling film so as not weather-beaten. Dumplings can be frozen for future use, then just to prepare.

Slice the washed onions and mushrooms, fry in vegetable oil until tender. Move onions and mushrooms to the edge of the pan, put the dumplings. Fry them on both sides until Golden brown, mix with mushrooms, add a little water. Add salt if desired and pepper. Cover with a lid and allow the dumplings to steam a little. Open the lid to boil away the water to give the dumplings a little brown.

When serving, put together with dumplings and mushrooms cleaned, sliced, pickled herring (I had a piece of salmon), and sprinkle with chopped greens. I even sprinkled with grated Parmesan cheese. Nice!