Description
The recipe is with great pleasure that I take a few years and never cease to thank the author from the magazine "Love to cook". Very tasty and very easy!!! I hope useful ))
Ingredients
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Potatoes
800 g
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Mushrooms
500 g
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Cheese
150 g
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Garlic
2 tooth
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Vegetable oil
4 Tbsp
-
Spices
1 Tbsp
Cooking
What we prepare)
In vegetable oil add chopped garlic and spices. Leave a little brew.
The three cheese on a coarse grater.
Potatoes finely chop.
Spread on foil, cut into squares of approximately 25 by 25 cm, the potatoes, thawed mushrooms, pour 1 tbsp of sauce from vegetable oil, sprinkle with cheese. If you want you can add onions. ( 1 clove for 4 bags).
Carefully join the edges of the foil into a pouch. Such bags should be 4. Bake 30 minutes at 200 degrees.
Can be served with sour cream. Bon appetit!
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