Description
The recipe comes from the newspaper. Prepared exactly according to instructions and if the experts of Hungarian cuisine there are complaints, they are, but do not throw the sneakers! Actually, I really liked it. It turned out a tender pot roast with fragrant spicy sauce. Recommend to all fans of spicy!
Ingredients
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Pork
800 g
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Water
1 cup
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Pepper
3 piece
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Tomato
2 piece
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Onion
1 piece
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Sour cream
2 Tbsp
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Garlic
6 tooth
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Flour
0.5 Tbsp
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Chili
1 piece
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Paprika sweet
2 tsp
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Black pepper
1 tsp
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Salt
-
Vegetable oil
Cooking
The meat is cut into cubes approximately 2x2 cm
Tomatoes cut crosswise, pour boiling water, remove the skins, cut into pieces.
Pepper cut into strips
Onion - diced
Fry the meat in small portions, no salt on high heat until Golden brown.
Put in a saucepan all the meat, add onion, fry together.
Add sweet pepper.
Hot pepper cut into strips.
Add to the meat.
Add the tomatoes and crushed garlic, paprika, salt, and pepper. Add water. Simmer under cover for 30 minutes.
In sour cream add flour mix well. The recipe was suggested that 1 tbsp, but to me it seemed a lot. I added 0.5 St. l. get what you need!
The sour cream added to the meat. Intensively stir to avoid lumps. Stew under cover another 10 minutes.
When serving - sprinkle with herbs. Bon appetit!
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