Description
The onion salad. Cute Powerade! I passed today in the market, looked for fruits, vegetables, and prices realized from all this abundance I can afford will soon be only one bow! Well, God bless them, onions onion. Where we did not disappear! To prepare the "African" was taught to me by a friend from a distant youth, and it, in turn, classmates, students from Tanzania. Hence the name! The salad is very interesting, everyone sees it: one cheese, the second delves in search of mushrooms, and no one ever said that there is ONLY the BOW...
Ingredients
-
Onion
500 g
-
Sunflower oil
-
Mayonnaise
-
Greens
Cooking
So, the onion. Onions take as much as you want (or how many there are, especially now, when he begins to sprout), but to observe the proportion: 200-200-100.
The onions we cut so thin, as soon as we can. 2 onions - half rings, for frying, 2 onions - cooking and half-rings 1 onion, quarter the rings. She stays in a salad raw.
Roasting. You want to cook not in a frying pan, a deep skillet or Dutch oven with enough oil. Bow skladyvaetsja in a well-heated oil and fried until a nice Browning (do not leave the saucepan, stir constantly until onion is if it will burn, it will give the salad the bitterness!).
That's how it should look!
Cooking. 2 other heads we cook: put in boiling water and cook for 10-15 minutes (do not salt) when the bow will fall to the bottom, this signal will soon be removed. Remove with a slotted spoon directly into the bowl on the fried onions.
Then add raw sliced onion, sprinkle with salt to taste and put the mayonnaise (individually, a salad will give the juice)
After mixing the salad takes on a very unusual color
And we can only decorate it. We have it always "African", you can be anything! The greens in the salad do not add, only decorate the top. Serve well chilled, "African" loves the cold! With the upcoming holiday!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.