Chicken sausages with Apple-pumpkin puree

Description

Chicken sausages with Apple-pumpkin mash and green couscous with a creamy sauce. Easy to make, useful, beautiful and very tasty dish.

Ingredients

Cream

150 ml
Black pepper
Salt
Olive oil
Rosemary

1 piece
The Apium graveolens Dulce

1 piece
Blue cheese

80 g
Apple

1 piece
Chicken fillet

300 g
Spinach

1 coup
Broth

1.5 cup
Bow white

1 piece
Wine white semi-dry

1 cup
Couscous

1 cup
Pumpkin

200 g

Cooking

For the chicken sausages: a piece of pumpkin, about 200g, 1 chicken fillet, two small sweet and sour Apple, rosemary, 30g blue cheese, stalk celery, salt large sea, a mixture of peppers, Italian herbs.

Pumpkin cut into large pieces. Brush with olive oil, sprinkle with Italian herbs mix, salt, pepper. Bake with apples until tender.

From chicken to cook the minced meat with added rosemary, salt, pepper.

Baked apples peel and seeds. Blend together with the pumpkin and stalk of celery. Salt.

Foil greased with olive oil. Put her on chicken mince, then a layer of pumpkin-Apple puree, then slices of blue cheese.

Roll the sausage. Bake in the oven for about 30 minutes at 180*

Photo products to make green couscous: Cup couscous, 10 leaves of spinach (or more, the color saturation of couscous depends on the amount of spinach) a little olive oil, 1.5 cups of chicken broth, salt, pepper CH. m.

Spinach leaves with olive oil to punch in a blender to a pulp.

Pour the couscous hot chicken broth, add the spinach cream. Mix well. Cover with foil. Leave for 10-15 minutes.

Photo products to prepare cream sauce: small onion, a glass of dry white wine or vermouth, cream 20-25% - 150ml, blue cheese - 30-40g, sea salt, pepper CH. m.

Olive oil with the addition of a little cream stew onion. Pour the wine or vermouth, was evaporated. When the alcohol evaporated, add cream, blue cheese. Salt. Pepper. Give a minute to simmer. Drain.

The couscous can be put on a plate with a metal round molds. Serve on warmed plates.

Decorate according to your taste. I decorated quail egg, rosemary and crouton of rye bread. Droplets made balsamic cream.

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