Cake-loaf "Love for all ages"

Description

Much has been already done cakes for a wedding anniversary, but this time I wanted to surprise with something special. And I think I succeeded

Ingredients

Chicken egg

9 piece
Sugar

230 g
Flour

190 g
Corn starch

80 g
Vanilla sugar

2 pack
Salt

2 pinch
Butter

30 g
Cream

600 ml
Marshmallows

200 g
Cherry

150 g
Water

6 Tbsp
The food dye

Cooking

Prepare the baking paper on the tray size. Depending on the width, divide the paper into strips. The width of the strips is the height of your cake, so the narrower the bar, the cake will be lower and, consequently, the wider the bar, the cake will be higher. I have strips of a width of 7.3 cm In the centre of each strip in pencil write the words and draw hearts (or write and draw what you want). Turn the paper face down and put on baking tray.

Now it is the turn of pasta, which will draw. Whisk one protein with sugar, add soft butter and flour. Mix well until smooth. Add the dye and mix well again.

Paste to paint onto the bag (I have a special for decorating and nozzle), cut a small corner, a hole needs to be small and, squeezing the toothpaste from the hole, coloring our artistry. So you can make a cone of parchment paper. Put in the freezer for 15 minutes.

Prepare the sponge cake. The number of ingredients listed is based on 2 baking tray 42 x 29 cm (8 strips of sponge cake). Flour to connect with starch and salt, sift. Beat the yolks with the sugar until light color, add the vanilla sugar. Continuing to whisk, add 6 tablespoons of hot water. In a separate bowl, beat egg whites until stable peaks. Add the sifted flour with the starch to the yolks, whites gently pour in the egg yolks and, stirring with a spatula from the bottom up, to bring the mass to a homogeneous condition.

Take out of the freezer to our picture and pour on top of batter, distributing it evenly across the surface. Put in a preheated 180* C (350* F) oven for about 12 minutes. Follow the cake once the edges slightly Pozolotina, the cake is ready.

The finished cake turn on the paper, and gently remove the top layer of paper on which was baked the cake (picture above)

Cut the cake into strips.

Turn each strip on a lightly soaked in water towel face down, stacking the strips close to each other. Turn the towel with sponge cake and leave it up to complete cooling.

While the cake cools, make the cream. The cherries pre-defrosted. Whisk the cream until dense state, continuing to whisk, add the cream of marshmallows and 3 tbsp. juice from cherries for color.

And then (as later revealed), I apparently went so that I forgot to take pictures of the next step. But it is very simple and easy. Expand the cooled crust with strips of cream and spread on top of cherries.

5 use strips for the bottom layer (since it is wider) and 3 strips for the top.. Take each strip and turn off when the strip ends, put the following and continue to collapse, thus forming the bottom tier of the cake will be a little bigger than the top.. in the same way make the top tier. Put in the fridge for 30 minutes.

Grease the top two tiers of cream, put one on the other.

Decorate as prompts our imagination. Love and be loved!

And razrezik unusual-interesting.

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