Description
Beautiful, delicate, simple cake with a lovely taste of almonds, hazelnuts and chocolate. Delicious cake for quiet family evenings or a tea party with her friends.
Ingredients
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Chicken egg
4 piece
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Sugar
0.5 cup
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Almonds
0.5 cup
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Hazelnuts
0.5 cup
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Flour
5.5 Tbsp
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Almonds
0.5 cup
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Chocolate milk
100 g
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Butter
1 Tbsp
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Cream
1.25 cup
Cooking
1. To connect hazelnuts and almonds.
2. Grind.
3. Beat the eggs and sugar for 10 minutes.
4. To the eggs add the chopped hazelnuts, almonds and flour.
5. Stir with a spatula until smooth.
6. Form (d=18 cm) grease with butter and lay a paper. Pour the dough and sprinkle with almonds.
7. Bake at 190 C, until dry sticks (35-40 min.).
8. Allow to cool and cut in half.
9. To melt the chocolate.
10. Add butter and stir until smooth.
11. Whip the cream and mix with chocolate. Coat the cake with cream and cover with the second Korzh.
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