Cookies made from whole wheat flour with rosemary

Description

And in addition to the rosemary in these biscuits has all sorts of delicious things: walnuts, almonds, raisins, orange peel and coconut. It turned out fantastically delicious cookies - crunchy, flavorful, with a range of flavors. Come on seagulls!

Ingredients

Rosemary

2 tsp
Orange juice

80 ml
Raisins

100 g
Leavening agent

1 tsp
Walnuts

100 g
Orange zest

2 tsp
Brown sugar

200 g
Butter

125 g
Wholegrain wheat flour

200 g
Oat flakes

60 g
Coconut shavings

50 g

Cooking

Nuts chop with a knife and toast them in a pan, wash the raisins and, if large, cut it in 2-3 parts.

Beat with a mixer the butter, sugar and zest.

In a bowl sift flour mixed with baking powder and add the wet raisins. Stir with a spatula so that at first each raisin was covered with flour and only then to combine all ingredients.

Stir in coconut, chopped needles of rosemary and pour in the orange juice (I replaced the juice on the infusion of green tea). Mix.

Last add walnuts and oats and stir one last time.

Dough forming balls about the size of a walnut and bake in a preheated 180 degree oven for 15 minutes. The hot biscuits are very soft and you can even seem that they haven't Dobelis, but once they cool, become more dense and crunchy.

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