Description

Roll
I went home and couldn't decide what I want.. something exactly like that, but what? of something delicious. . sweet .. unusual and to fuss less (guests had to come soon).. and to be sure with chocolate...and I'm suddenly beckoned into the kitchen.. my hands are reached for the door of the freezer, I have fished out of this ice cave envelope wrapped in bright with the joyful words "puff pastry" and a bag of cranberries.. .. on the table lay the bags with dried apricots and prunes...hands stretched themselves to the shelf on which lay the tiles white and dark chocolate...the rest was just connect and wait for the arrival of the guests :)

Ingredients

  • Puff pastry

    250 g

  • Cranberry

    1 cup

  • White chocolate

    150 g

  • Pineapple

  • Candy

    5 piece

  • Dark chocolate

    50 g

  • Chicken egg

    1 piece

  • Sesame

  • Dried apricots

    11 piece

  • Prunes

    11 piece

Cooking

step-0
100gramm white chocolate grate on a fine grater (for the filling). Dried apricots and prunes for a few minutes pour boiling water.
step-1
first the filling: cranberries grind in a blender into a puree, finely chop pineapple and mix with grated white chocolate for the second filling: dried apricots, prunes and chocolates finely chop and stir
step-2
the dough sheet is rolled
step-3
on the one hand spread the filling with cranberries, the other with dried apricots and prunes
step-4
the Central part of the test lubricated with water (better glued), wrap first one side (carefully, fingers pressed)
step-5
now second..and tightly glue the edges
step-6
the pan should be covered with paper, grease it with oil and put on it, seam side down, roll, lubricates the top of the loaf lightly with beaten egg, sprinkle with sesame seeds and bake in a preheated 215С the oven for about 25 minutes (until tender)
step-7
the finished rolls put on a large platter, sprinkle with grated white and dark chocolate..
step-8
pleasant to You of appetite!
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