Description
The cupcake are delicious, with different shades.
Ingredients
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250 g
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1.5 cup
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5 piece
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2 cup
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1 pack
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1 pack
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1 Tbsp
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1 pack
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Cooking
The oven is not difficult. As usual. Beat the softened butter with sugar. Proteins separated from the yolks. Enter the egg yolks one by one into the butter mass. Proteins whisk with sugar. Sift the flour together with the baking powder through a sieve. Careful now, alternately connecting the oil-yolk mass with flour and beaten egg whites. Divide the entire mass into three parts and add each sugar, vanilla, cocoa, and jelly (I rain).
In prepared form, lined with paper and greased with oil, spread as you like, all three resulting colors: white, chocolate, and yellow. The best course to take red Jell-o, cherry or strawberry. But I had tropical fruits. I spread a tablespoon, alternating each color.
The top end of the two colours: white and yellow.
Then I took the skewer as if painting the loop test. You don't have to do.
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