Description
Easy to prepare salad, in addition, the set of such products almost always have in the fridge. Diversify your menu during lent. Bon appetit!
Ingredients
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Sunflower oil
70 ml
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Green onions
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Green peas
150 g
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Carrots
150 g
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Cabbage
300 g
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Salt
-
Black pepper
Cooking
Chop the cabbage, season with salt and lightly crush to become softer.
Chop the carrots into small cubes or slices and fry in sunflower oil, which will become the dressing for the salad.
Chop the green onions. The amount depends on whether you like him. If Yes once more, if not very little, but without it - no way, it gives the salad a spicy flavor in this combination.
Add canned green peas.
Add a little black pepper and the salad is ready!
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