Description
I want to offer to your attention a very simple composition but very rich in taste warm salad! The rich taste gives the salad dressing, which includes soy sauce! Of course, the salad nice and cold, but warmth is absolutely impossible to stop! You can also prepare it as a light dinner. Help yourself!
Ingredients
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Chicken stomachs
500 g
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Carrots
2 piece
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Onion
2 piece
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Greens
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Sour cream
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
Cooking
So, let's stomach. We put them to cook with the range of products offered on a platter. First the broth is better to pour (optional). And the second is to add onions, carrots, Bay leaf and pepper and cook for about 1.5 hours, until cooked and soft. Salt the broth to taste like soup.
Boiled cut into ventricles. Prepare onions and carrots. Onion cut into half rings or quarters (depending on size). Carrots grate on a coarse grater.
Fry the onion in vegetable oil until soft. Add carrots and fry until cooked, stirring occasionally.
Then lay out the ventricles and stir-fry for about 3 min. on low heat, stirring occasionally.
While the ventricles are roasted, prepare the dressing. Mix sour cream, lemon juice and soy sauce. You can add a little vegetable oil.
The last thing to do - pour the filling to the ventricles, salt, pepper to taste, gently mix everything together, cover with a lid and simmer on low heat for about 5 min.
Spread the salad on a dish, sprinkle with fresh herbs and served warm! Well, very tasty salad!
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