Description
Light and at the same time nourishing salad shrimp. Suddenly flies!!! Specially for the contest "Scarlett March 8".
Ingredients
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Shrimp
300 g
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Pineapple
200 g
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Lettuce
2 coup
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Olives
1 can
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Lemon
0.5 piece
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Chicken egg
2 piece
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Mayonnaise
50 g
Cooking
Wash the cilantro and chop (since I didn't have lettuce, I replaced the dill with parsley. But it is better to do after all with lettuce, you get much more tender) place on a plate.
Boiled eggs cut into petals and put on top of greens.
Olives spread on top of eggs and greens.
On top lay slices of pineapple. Of 1 tablespoon of pineapple slices to make a pile with the edges of the plates.
Slides on top of the pineapple to form a crab shrimp. Decorate with mayonnaise and sprinkle with lemon juice.
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