Description
Delicate light salad with fruity notes, perfect for any occasion!!! Simple and delicious!!!
Ingredients
-
Pineapple
100 g
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Chicken egg
2 piece
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Squid
300 g
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Avocado
1 piece
-
Corn
1 can
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Mayonnaise
Cooking
Squid cut into small cubes.
Pineapples is the exact same cubes, stacked on top of the squid.
Grind the avocado in small cubes and put the next layer. Draw mayonnaise.
Next layer the corn. Pour 1 tbsp. of claret from the pineapple evenly over salad hill.
The yolk and the white three separate. Decorate the top with protein, and lateral yolk.
Decorate to your liking!
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