Description
Yesterday I cooked two small balaganchika appetizer. Well, it turned out very tasty... a little Sorry. Quickly ate. Next time will do more. It's quick and easy. Try
Ingredients
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Eggplant
2 piece
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Tomato
2 piece
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Pepper
1 piece
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Garlic
2 tooth
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Olives
4 Tbsp
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Greens
Cooking
My eggplant, remove tails, cut into small pieces and boil in boiling water for about 10 min.
Tomatoes peeled, peppers from seeds.Grind the vegetables to a medium cubes. Fry in vegetable oil until evaporation of tomato juice.
With the eggplant drain off liquid and add them to our tomatoes. Salt, pepper. Add the pressed garlic. Stew for 5-10 minutes.
Remove from the stove. Give cool slightly. Put in a salad bowl and add black olives. About 4st. spoons.Sprinkle on desired herbs. It turns out delicious and flavorful appetizer. And most importantly fast! Bon appetit!
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