Description
Tender, juicy and flavorful quail meat has a wonderful taste, refers to the delicacies, commonly called the "Royal food." Has a high calorific value, superior to rabbit and chicken meat for the nutritional, gustatory and dietetic qualities. Popular quail fried, stuffed, pickled, tobacco, grape leaves, cranberries, milk. Delicious quail soup with mushrooms, homemade noodles, in salads with boiled potatoes and sour cream. That sure is a beautiful Christmas dish! Go!
Ingredients
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Game
4 piece
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Mushrooms
150 g
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The pie
150 g
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Onion
2 piece
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Carrots
1 piece
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Soy sauce
2 Tbsp
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Lemon
0.5 piece
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Jam
2 tsp
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Paprika sweet
1 tsp
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Black pepper
0.333 tsp
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Rosemary
0.333 tsp
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Vegetable oil
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Pumpkin seeds
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Sesame
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Beer
0.5 cup
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Garlic
2 tooth
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Carnation
4 piece
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Bay leaf
1 piece
Cooking
To prepare the marinade: Mix soy sauce, juice of half a lemon, marmalade orange, paprika, pepper and rosemary.
Quail wash, marinate at least 2 hours.
At this time prepare the filling: Chicken hearts cut in half. Onion into 4 pieces, add 2 cloves of garlic, clove, Bay leaf. Salt. Pour 0.5 cups of water. Simmer in the oven for 30 minutes. Add beer, simmer for another 10 minutes.
Mushrooms to cut, fry.
Carrots to RUB on a small grater, cut onion finely. Fry in vegetable oil. Add the mushrooms and ready chicken hearts (without fluid). Mix thoroughly. Cool.
Carcass quail to stuff the stuffing. Put in the form. Pour the marinade, sprinkle with sesame seeds and pumpkin seeds. Put in hot oven and bake for 40 minutes. I'm in the process of cooking once turned the carcass on the other side (about 20 minutes).
Ready! Incredibly beautiful and delicious!
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