Cheesecake with mango and strawberries

Description

Cheesecake is not delicious.

Ingredients

Cookies

250 g
Butter

220 g
Cream cheese

500 g
Yolk egg

3 piece
Egg white

1 piece
Sugar

150 g
Lemon

0.5 piece
Cream

150 g
Corn starch

3 Tbsp
Strawberry

300 g
Mango

2 piece
Gelatin

1 pack

Cooking

Cookies grind in a blender into fine crumbs.

To add to the baby warmed up to room temperature butter and beat until smooth.

Put the resulting mass on the bottom and sides of a split form, compacted by hand and put the cold for 30 minutes.

Oil rubbed hot, add sugar and beat well.

Add egg yolk, zest and juice of half a lemon. (I was in the presence of dalandan is a mixture of orange and lemon, and the fruit I liked a lot more than just with lemon).

Cream cheese, I was like this, you can use ricotta or havarti or just cheese, but better still creamy.

So, cream cheese whip cream.

Mix both masses gently with a spatula. Protein vzbit in the stable foam and add a spoonful to cottage cheese.

Together with starch.

Preheat the oven to 180C. Bake the base for about 15 minutes.

Part of the strawberries and half mango cut into small pieces, about like that.

Spread the bigger half of the cheese mass on the base, and then evenly distribute the fruit.

Then spread the remaining part of the mass and bake on the lower oven 1 hour.

As soon as the time will come, turn off the oven and keep our cheesecake for another 15 minutes in a closed oven after the oven and unveiled hold another 15 minutes, after put in the refrigerator. Now we'll start on our fruit.