That's what we need.

Pour gelatin with cold milk, leave to swell. Then melt in a water bath with constant stirring. Gelatin swells in milk is not like water, so try to stir to avoid lumps. Milk with the gelatin to cool. Blend sour cream with sugar. Add sugar to taste, taste while whipping. Keep in mind that you will add a glass of milk and the final product will be less sweet.

Connect whipped cream and milk with gelatin and mix.

On the bottom kremenek put the fruit and pour the milk-sour cream mixture.

You can put the nuts, candied fruit, chocolate pieces, sprinkle with grated chocolate, etc.

Put in refrigerator for 3-4 hours. Bon appetit!