Curd, sugar and red beets (pre-chopped) mix in a blender. In principle, the beets can be crushed into a puree and then add cheese. Add margarine, egg, cinnamon, honey, baking soda, slaked with vinegar, then the flour.

To prepare in advance a sheet of paper with the required pattern (in this case, maple leaf)

Then put the dough on the table, previously sprinkled it with flour. It is important that the dough does not stick to the knife. If sticky, add more flour. Roll. The thickness of the dough about 7-8 mm. And starts my least favorite stage (but everything comes to an end). Cut on the contour sheet.

Ready leaves send in the oven for 20 minutes at a temperature of 190-200 degrees