Description
In anticipation of the rapidly approaching New year - the year of the Yellow dog, involuntarily start to think about menus for the festive table! The dog - man's best friend, and I think will appreciate any treat, but the first thing that comes to mind is bones, who love all dogs, without exception! I suggest you to... bake a bone for the friendly symbol of the New year! Soft, fluffy cake with a spicy savoury filling. in the original molding would look great on the holiday table.
Ingredients
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500 g
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200 ml
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100 ml
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7 g
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50 g
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1 Tbsp
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1 tsp
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300 g
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200 g
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Cooking
For the dough in warm water add sugar and yeast. Stir and leave to activate the yeast for 5-10 minutes. On the surface will appear bubbles. Melt the butter, I did it in mikrovolnovke.
In a bowl sift half the norm of flour, add salt, stir. Pour in the yogurt. Kefir is better to get out of the refrigerator so that it was room temperature
Add the yeast mixture, cooled melted butter.
Stir until smooth, in small portions add the remaining sifted flour. Because the flour is different, it may need less or more, it is therefore not necessary to pour all the flour at once. The dough is thoroughly kneaded, roll into a ball, lightly sprinkle with flour, cover with a towel and put in warm place to rise for an hour.
For the filling cheese grate on a coarse grater
After an hour the dough came, greatly increased in volume. The dough is ready to work. The dough is soft, delicate, airy, working with him a pleasure!
Again knead the dough thoroughly, saturate it with oxygen. Roll out into a thin rectangular layer, of a width of approximately 0.5 cm, the Dough can be divided into 2-4 pieces and make a small bone.
On the dough spread the filling, slightly retreating from the edges.
Turn the dough dense roll, I did a part of the test and just cut the long roll in half.
On each side of the roll do deep (5-7 cm) cut, incised each of the two halves of the wrap down and to the side, forming bone. That such should be "bone".
Bake loaf in a preheated 180 degree oven for 45 to 50 minutes, focus on your oven. After baking, the rolls are a little deformed. Even if the end result of my rolls seem not too inspiring, take note dough recipe! Preparing it can handle any hostess, and the result will delight loved ones!
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