Poppy pour boiling water and leave for 20-30 minutes, then drain the water. In a bowl, combine the water, sugar, salt and butter.

Pour the flour (leave only 1 tbsp), baking powder and mix thoroughly.

Divide the dough into 3 equal parts. In one add grated on a small grater, zest the lemon in the other and cocoa, and on the third Mac, and 1 tbsp flour.

Here these three test we did.

The shape of diameter 24 cm grease with vegetable oil, sprinkle with semolina (I sprinkled). Put the dough need a spoonful of one kind to another. I laid out in the following sequence: pastry with poppy pastry with cocoa and dough with lemon zest. The photo shows how the dough fills the form.

Here is the dough after I put it in the form.

In order for the texture image of the future pie was more interesting, I'm still a toothpick made stains on the test, dipping the wand to the bottom of the form.

Then put the form with the dough in a preheated 170 degree C oven and bake at this temperature for 30 minutes on the middle shelf, and then increase to 180 degrees C and bake for another 20 minutes (for about 10 minutes until cooked, you can turn the convection). Ovens are all different, therefore, the readiness check with a toothpick: it gently pierce the cake, if the toothpick is dry - it's ready. And here's a pie-handsome in the end we did it!

A fully cooled pie, sprinkle if desired with icing sugar. The house smells of lemon, cocoa and we drink tea and enjoy the fragrant cakes! Angel you for a meal, my fellow cooks!