Ingredients

Milk heat, add the melted butter, add the vegetable oil. Add sugar and yeast. Mixture stir well, add salt. Then, gradually, portions, add the required amount of flour. To replace the dough. The capacity with the dough cover with a towel, put in warm place to rise. After the first rise punch down the dough and cover it with towel and supply for secondary recovery. Then you can start cutting the cake.

Fish (Peled), to cut into fillets, removing the backbone and bones, add pepper, add salt to taste. Onions finely chop, sauté in vegetable oil until light Golden brown, add black pepper, mix herbs. The dough roll out the layer, cut out an oval in the shape of a fish. Place the rolled out dough into baking sheet, covered with baking paper. Sprinkle browned onions, then the carcass of the fish.

Roll the dough into the reservoir, put on previously-prepared oval. Edges to take. In a few places to do not large punctures, in order to avoid rupture of the pie when baking. Draw pie to taste. I decided to make a cake in the shape of a fish. Pie cover with a piece of cloth, put on the delay. After 10-15 min. a pie brush with beaten egg, place in oven, bake until beautiful Golden brown and tender.

Bon appetit!

Here's a delicious pie with Peled (cheese) turned out.